In 100 g (Grams) of Potato salad with egg there is 14.3 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potato salad with egg

Potato salad with egg is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Potato salad with egg are listed below.

Water	70.99 g	70.99	g	70.99%
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	658 kJ	658	kJ
Protein	1.96 g	1.96	g	1.96%
Total lipid (fat)	9.4 g	9.4	g	9.4%
Ash	1.47 g	1.47	g	1.47%
Carbohydrate, by difference	16.18 g	16.18	g	16.18%
Fiber, total dietary	1.3 g	1.3	g	1.3%
Sugars, total	4.95 g	4.95	g	4.95%
Sucrose	1.7 g	1.7	g	1.7%
Glucose (dextrose)	1.54 g	1.54	g	1.54%
Fructose	1.31 g	1.31	g	1.31%
Lactose	0 g	0	g
Maltose	0.39 g	0.39	g	0.39%
Galactose	0 g	0	g
Starch	8.48 g	8.48	g	8.48%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	53 mg	53	mg	0.05%
Potassium, K	242 mg	242	mg	0.24%
Sodium, Na	329 mg	329	mg	0.33%
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.112 mg	0.112	mg
Selenium, Se	2.4 µg	2.4	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.017 mg	0.017	mg
Niacin	0.8 mg	0.8	mg
Pantothenic acid	0.443 mg	0.443	mg
Vitamin B-6	0.115 mg	0.115	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	18.2 mg	18.2	mg	0.02%
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	13 µg	13	µg
Carotene, beta	67 µg	67	µg
Carotene, alpha	5 µg	5	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	163 IU	163	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	43 µg	43	µg
Vitamin E (alpha-tocopherol)	0.68 mg	0.68	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.17 mg	0.17	mg
Tocopherol, gamma	5.74 mg	5.74	mg	0.01%
Tocopherol, delta	2.23 mg	2.23	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	14.3 µg	14.3	µg
Fatty acids, total saturated	1.437 g	1.437	g	1.44%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.965 g	0.965	g	0.96%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.387 g	0.387	g	0.39%
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.027	g	0.03%
22:0 saturated fatty acid	0.026 g	0.026	g	0.03%
24:0 saturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	2 g	2	g	2%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
16:1 cis monounsaturated fatty acid	0.02 g	0.02	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	1.931 g	1.931	g	1.93%
18:1 cis	1.926 g	1.926	g	1.93%
18:1 trans	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0.027 g	0.027	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.016 g	0.016	g	0.02%
22:1 c saturated fatty acid	0.014 g	0.014	g	0.01%
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.983 g	4.983	g	4.98%
18:2 undifferentiated	4.33 g	4.33	g	4.33%
18:2 n-6 c,c	4.307 g	4.307	g	4.31%
18:2 conjugated linoleic acid (CLAs)	0.004 g	0.004	g
18:2 t not further defined	0.018 g	0.018	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.631 g	0.631	g	0.63%
18:3 n-3 c,c,c (ALA)	0.63 g	0.63	g	0.63%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g

Nutrients in Potato salad with egg